portuguesemeatgluten-freevia groq
Smoky Portuguese Chicken Grill
A delicious and flavorful grilled chicken dish inspired by Portuguese cuisine, with a smoky twist.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 chicken breastsboneless and skinless
- ●2 tsp portuguese seasoning blendavailable at most grocery stores or online
- ●1 tsp smoked paprikaadds a deep, smoky flavor
- ●2 tbsp olive oilfor brushing the grill
- ●4 lemon wedgesfor serving
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
- ●1 tsp garlic powderoptional, but adds depth
- ●chopped (optional) fresh parsleyfor garnish
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
In a small bowl, mix together portuguese seasoning blend, smoked paprika, salt, black pepper, and garlic powder.
- 3
Brush the grill with olive oil to prevent sticking.
- 4
Season the chicken breasts with the spice mixture, making sure to coat both sides evenly.
- 5
Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- 6
Let the chicken rest for 5 minutes before slicing and serving.
- 7
Serve with lemon wedges and garnish with chopped parsley, if desired.