Indianvegetarianvia groq
Spiced Fregola Pilaf
A flavorful and aromatic pilaf dish from the Indian subcontinent, made with fregola and a blend of warming spices.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Fregola
- ●2 tsp Lightly spiced Indian pilaf spice blend
- ●2 tbsp Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 medium Red bell pepper
- ●1/4 cup Fresh cilantro
- ●to taste Salt
- ●2 tbsp Lemon juice
👨🍳
Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the red bell pepper and cook for 2 minutes.
- 5
Add the fregola and cook for 1-2 minutes, stirring constantly.
- 6
Add the pilaf spice blend and stir to combine.
- 7
Add 2 cups water to the saucepan and bring to a boil.
- 8
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the fregola is tender.
- 9
Fluff the pilaf with a fork and stir in the cilantro, salt, and lemon juice.
- 10
Serve hot.