Spiced Pork Gyoza
A fusion twist on traditional Japanese gyoza, filled with spiced pork and served pan-fried to perfection.
Ingredients
- ●1/2 pound Ground pork80% lean
- ●20-24 wrappers Gyoza wrappersavailable at most Asian markets
- ●2 tablespoons Light soy sauceoptional for serving
- ●2 inches Gingergrated
- ●2 cloves Garlicminced
- ●2 teaspoons Sesame oilfor pan-frying
- ●2 teaspoons Soy saucefor filling
- ●1 tablespoon Sesame seedsfor garnish
- ●1/4 cup Green onionschopped, for garnish
Instructions
- 1
1. Preheat a large skillet or wok over medium-high heat.
- 2
2. In a small bowl, mix together soy sauce, ginger, and sesame oil.
- 3
3. Add the soy sauce mixture to the ground pork and mix until just combined.
- 4
4. Lay a gyoza wrapper on a clean surface and place a tablespoon of the pork mixture in the center.
- 5
5. Brush the edges of the wrapper with a little water and fold the wrapper into a triangle, pressing the edges to seal.
- 6
6. Repeat with remaining wrappers and filling.
- 7
7. Heat a tablespoon of sesame oil in the preheated skillet and add the gyoza, seam-side down.
- 8
8. Pan-fry for 2-3 minutes on each side, until the gyoza are golden brown and crispy.
- 9
9. Serve the gyoza hot with soy sauce and sesame seeds for garnish.