Middle Easternvegetarianvia groq
Spiced Chickpea Tagine
A hearty and flavorful stew originating from the Middle East, made with spiced chickpeas and a hint of sweetness.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups chickpeascanned or cooked
- ●2 tablespoons olive oilfor cooking
- ●1 medium onionchopped
- ●2 inches gingersliced
- ●3 cloves garlicminced
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon cinnamonground
- ●1/2 teaspoon saltto taste
- ●2 tablespoons honeyoptional
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Instructions
- 1
Heat the olive oil in a large Dutch oven or saucepan over medium heat.
- 2
Add the onion, ginger, and garlic and cook until the onion is softened, about 5 minutes.
- 3
Add the cumin, coriander, cinnamon, and salt. Cook for 1 minute, stirring constantly.
- 4
Add the chickpeas, honey (if using), and 1 cup of water. Stir to combine.
- 5
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, for 20-25 minutes, or until the flavors have melded together and the chickpeas are tender.
- 6
Serve the tagine hot, garnished with chopped fresh herbs (such as parsley or cilantro) if desired.