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Syrian-Style Chicken Kebabs with French Spices
A fusion dish that combines the flavors of Syria and France, perfect for a dinner party. The combination of spices and herbs will transport your taste buds to the Mediterranean.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch cubes
- ●1/4 cup light olive oil
- ●2 tablespoons syrian spicesavailable at most Middle Eastern grocery stores
- ●1 tablespoon french thyme
- ●1 teaspoon paprika
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, syrian spices, french thyme, paprika, garlic powder, salt, and pepper.
- 3
Add the chicken cubes to the bowl and toss to coat with the spice mixture.
- 4
Thread the marinated chicken cubes onto skewers, leaving a small space between each piece.
- 5
Grill the kebabs for 8-10 minutes per side, or until the chicken is cooked through and slightly charred.
- 6
Serve hot, garnished with fresh herbs if desired.