North Africanvegetarianvia groq
Tunisian Spiced Pilaf
A flavorful and aromatic North African-inspired pilaf dish, perfect for a weeknight meal. The combination of spices, couscous, and vegetables creates a delightful taste experience.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Couscous
- ●2 cups water Pilaf
- ●2 tablespoons Olive oil
- ●1 medium, diced Onion
- ●2 medium, peeled and sliced Carrots
- ●3 cloves, minced Garlic
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add diced onion and cook until softened, about 5 minutes.
- 3
Add sliced carrots and cook for an additional 5 minutes.
- 4
Add minced garlic and cook for 1 minute.
- 5
Add cumin, coriander, paprika, salt, and black pepper. Cook for 1 minute.
- 6
Add couscous and 2 cups of water to the saucepan. Bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 10-12 minutes or until the water is absorbed.
- 8
Fluff the pilaf with a fork and serve hot.
- 9
Serve immediately and enjoy!