North Africangluten-freevia groq
Spiced Chicken Tagine
A flavorful North African-inspired chicken dish made with aromatic spices, served with tender chicken and a hint of sweetness.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds boneless, skinless chicken thighs chickencut into 1-inch pieces
- ●2 teaspoons ground cumin lightly spiced
- ●1 teaspoon ground coriander vietnamese
- ●2 tablespoons olive oil tagine
- ●1 large onion, chopped onion
- ●3 cloves garlic, minced garlic
- ●1/2 teaspoon ground cinnamon cinnamon
- ●1/4 teaspoon ground ginger ginger
- ●2 tablespoons freshly squeezed lemon juice lemon juice
- ●1 tablespoon honey honey
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned, about 5-6 minutes.
- 3
Remove chicken from pot and set aside.
- 4
Add onion and garlic to pot and cook until softened, about 5 minutes.
- 5
Add cumin, coriander, cinnamon, and ginger to pot and cook for 1 minute.
- 6
Add chicken back to pot, along with lemon juice and honey.
- 7
Cover pot and transfer to oven.
- 8
Bake at 375°F (190°C) for 25-30 minutes, or until chicken is cooked through.
- 9
Serve hot, garnished with fresh herbs if desired.