Spiced Keto Zanzibari Chicken Stir Fry
A flavorful and keto-friendly chicken stir fry with the warm, aromatic flavors of Zanzibar.
Ingredients
- ●1 pound Chicken breastboneless, skinless
- ●2 teaspoons Lightly zanzibari spice blendavailable at most spice stores
- ●1 tablespoon Gingergrated
- ●2 tablespoons Vegetable oil
- ●1 cup Green onionschopped
- ●1 cup Sliced bell peppersany color
- ●1 cup Sliced zucchini
- ●2 tablespoons Soy sauce (make sure it's keto-friendly)
- ●2 tablespoons Coconut aminos
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Transfer the chicken to a plate and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the grated ginger and cook for 1 minute, until fragrant.
- 6
Add the sliced bell peppers and zucchini and cook until tender, about 3-4 minutes.
- 7
Add the chopped green onions and cook for an additional minute.
- 8
Return the chicken to the skillet and stir in the lightly zanzibari spice blend, soy sauce, and coconut aminos.
- 9
Cook for an additional 2-3 minutes, until the chicken is coated in the sauce.
- 10
Serve hot and enjoy!