Chinesevegetariangluten-freevia groq
Spicy Zha Jiang Mian
A popular Chinese noodle dish originating from Northern China. This spicy variant adds a twist to the classic recipe.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●250g Lightly cooked noodles
- ●100ml Zha Jiang sauceStore-bought or homemade
- ●2 tbsp Soy sauce
- ●1 tsp Sesame oil
- ●2 cloves Minced ginger
- ● Sliced scallions
- ● Sliced carrots
- ● Sliced bean sprouts
- ● Sliced green onions
- ●1 tsp Spicy chili flakes
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Instructions
- 1
Cook the noodles according to the package instructions.
- 2
In a pan, heat 1 tsp sesame oil over medium heat.
- 3
Add the minced ginger and sauté for 1 minute.
- 4
Add the sliced scallions, carrots, and bean sprouts. Stir-fry for 3 minutes.
- 5
Add the soy sauce, Zha Jiang sauce, and spicy chili flakes. Stir-fry for another minute.
- 6
Add the cooked noodles to the pan and stir-fry for 2 minutes.
- 7
Transfer the noodle mixture to a serving plate.
- 8
Garnish with sliced green onions and serve immediately.