japanesevegetarianvia groq
Revithia Farfalle Noodle Salad
A refreshing Japanese-inspired salad combining springy farfalle noodles with revithia chickpeas, lightly tossed in a zesty dressing.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 15 oz can, drained and rinsed Revithia
- ●8 oz Farfalle
- ●1/2 cup thinly sliced Greek Spring Onion
- ●2 tbsp Lightly toasted sesame seeds
- ●2 tbsp Japanese Soy Sauce
- ●2 tbsp Rice Vinegar
- ●1 tsp Honey
- ●1 tsp grated Ginger
- ●1/4 tsp Green Chili Flakes
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Instructions
- 1
1. Cook the farfalle noodles according to package instructions, then set aside to cool.
- 2
2. In a large bowl, whisk together soy sauce, rice vinegar, honey, grated ginger, and green chili flakes.
- 3
3. Add the toasted sesame seeds to the bowl and stir to combine.
- 4
4. Add the cooled farfalle noodles to the bowl and toss to coat with the dressing.
- 5
5. Stir in the revithia chickpeas and spring onion.
- 6
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
7. Serve chilled or at room temperature.
- 8
8. Garnish with additional sesame seeds and spring onion if desired.
- 9
9. Serve immediately.
- 10
10. Enjoy!