Malaysianvegetariangluten-freevia groq
Steamed Malaysian Rice Bowl
A simple and flavorful dish featuring steamed rice and lightly steamed vegetables, inspired by Malaysian cuisine.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 cup Uncooked White RiceRinse before cooking
- ●2 tablespoons Vegetable Oil
- ●2 tablespoons Light Soy Sauce
- ●1/4 cup Chopped ScallionsFor garnish
- ●1/2 cup Chopped CucumberFor serving
- ●1/2 cup Chopped CarrotsFor serving
- ●to taste Salt
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Instructions
- 1
Rinse the rice and cook according to package instructions.
- 2
In a small bowl, mix together vegetable oil and light soy sauce.
- 3
Lightly steam the chopped cucumber and carrots for 3-4 minutes.
- 4
To assemble the dish, place a scoop of cooked rice in a bowl.
- 5
Top with the steamed vegetables and drizzle with the soy sauce mixture.
- 6
Garnish with chopped scallions and serve immediately.