Asianvegetarianveganvia groq
Steamed Tofu with Polish Dumplings
A simple and healthy dish featuring steamed tofu and lightly steamed polish dumplings.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block Tofudrained and cut into 1-inch pieces
- ●1 package Polish Dumplingslook for vegan or vegetarian option
- ●2 tablespoons Light Soy Sauceoptional
- ●1/4 cup Chopped Scallionsoptional
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Instructions
- 1
Fill a large pot with water and bring to a boil.
- 2
Add the polish dumplings to the pot and cook according to package instructions.
- 3
While the dumplings are cooking, place the tofu in a steamer basket over the boiling water.
- 4
Steam the tofu for 5-7 minutes, or until it is cooked through.
- 5
Remove the tofu and dumplings from the heat and serve with a drizzle of light soy sauce and chopped scallions, if desired.