thaivia groq
Thai-Style Steamed Fish Wrap
A flavorful and refreshing Thai-inspired dish featuring steamed fish wrapped in a fragrant Saudi Arabian-style flatbread.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 ounces Swordfish fillet
- ●4 stalks Lightly steamed lemongrass
- ●1 piece Saudi Arabian flatbread
- ●2 tablespoons Tobikofor garnish
- ●4 Lime wedges
- ●1/4 cup, chopped Thai basil
- ●1/2 cup Sliced cucumber
- ●1/2 cup Sliced carrots
- ●2 tablespoons Chili sauce
- ●2 tablespoons Soy sauce
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Instructions
- 1
Steam the swordfish fillet for 8-10 minutes or until cooked through.
- 2
Meanwhile, toast the Saudi Arabian flatbread in a dry pan for 2-3 minutes on each side.
- 3
In a small bowl, mix together chili sauce and soy sauce.
- 4
Once the swordfish is cooked, place it on the toasted flatbread and brush with the chili-soy mixture.
- 5
Garnish with tobiko, chopped Thai basil, sliced cucumber, and sliced carrots.
- 6
Serve immediately with a lime wedge on the side.
- 7
To assemble the wrap, place the swordfish mixture on the flatbread and fold the wrap in half.