Saudi Arabian Kebabs
A traditional and flavorful Saudi Arabian dish of marinated lamb kebabs, perfect for grilling or BBQing.
Ingredients
- ●1 pound Lamb shoulder or leg, cut into 1-inch cubesMake sure the lamb is at room temperature before marinating.
- ●2 tablespoons Olive oilUse a good quality olive oil for the best flavor.
- ●2 tablespoons Lime juiceFreshly squeezed lime juice is best.
- ●1 tablespoon HoneyUse pure honey for the best flavor.
- ●1 teaspoon Garam masalaUse a good quality garam masala for the best flavor.
- ●to taste Salt and black pepperAdd salt and black pepper to taste.
- ●1/4 cup Chopped fresh parsleyUse fresh parsley for the best flavor.
- ●1/4 cup Chopped fresh mintUse fresh mint for the best flavor.
- ●4-6 pita breads Pita breadUse warm pita bread for the best experience.
- ●1 cup Raita (yogurt sauce)Make a raita by mixing yogurt with cucumber, cumin, and coriander for a refreshing side dish.
Instructions
- 1
In a large bowl, whisk together olive oil, lime juice, honey, garam masala, salt, and black pepper.
- 2
Add the lamb cubes to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat a grill or BBQ to medium-high heat.
- 5
Thread the marinated lamb cubes onto skewers, leaving a little space between each piece.
- 6
Grill the kebabs for 8-10 minutes, turning occasionally, or until they are cooked through to an internal temperature of 145°F (63°C).
- 7
Meanwhile, toast the pita breads by wrapping them in foil and heating them in the oven for a few minutes.
- 8
Serve the kebabs hot with toasted pita bread, raita, and garnished with parsley and mint.
- 9
Let the kebabs rest for 5 minutes before serving to allow the juices to redistribute.
- 10
Serve with your favorite sides, such as grilled vegetables or a salad.
- 11
Enjoy your delicious Saudi Arabian kebabs!