Japanese Sweet Curry Chicken
A delicious and easy-to-make Japanese-inspired sweet curry dish featuring chicken breast. This dish is perfect for a weeknight meal.
Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breastcut into bite-sized pieces
- ●1 can (14 oz) Light coconut milk
- ●2 tablespoons Sweet Thai red curry paste
- ●2 tablespoons Soy sauce
- ●1 tablespoon Brown sugar
- ●1 tablespoon Rice vinegar
- ●1 tablespoon Sesame oil
Instructions
- 1
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of sesame oil.
- 5
Add the sweet Thai red curry paste and cook for 1-2 minutes, until fragrant.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
Add the soy sauce, brown sugar, and rice vinegar to the skillet and stir to combine.
- 8
Return the chicken to the skillet and stir to coat with the curry sauce.
- 9
Reduce heat to low and simmer for 5-7 minutes, until the sauce has thickened.
- 10
Serve the chicken and sauce over steamed rice or noodles.