Venezuelanvia groq
Venezuelan Chocolate Empanadas
Warm, sweet empanadas filled with rich chocolate, a delightful Venezuelan treat.
⏱25 min🍽12 servings📊medium
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Ingredients
- ●1 package (12-15 pieces) Empanada dough
- ●1/2 cup (100g) Lightly sweetened chocolateHigh-quality, semi-sweet chocolate
- ●1 tablespoon Milk
- ●1/4 cup (60g) Venezuelan sweet cheese (optional)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the empanada dough to desired thickness.
- 3
Cut out circles of dough for the empanada shells.
- 4
Mix together the chocolate and milk until smooth.
- 5
Place a spoonful of chocolate mixture onto one half of each dough circle.
- 6
Fold the dough in half and press edges to seal the empanada.
- 7
Brush tops of empanadas with a little milk for a golden glaze.
- 8
Bake for 15-20 minutes, or until golden brown.
- 9
Serve warm and enjoy!