via groq
Potato and Toast American Breakfast
A filling breakfast recipe using potato and toast for a delicious start to the day.
⏱18 min🍽1 servings📊easy
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Ingredients
- ●1 medium Potato
- ●2 slices American cheese
- ●2 slices Lightly toasted breadfor toast
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Instructions
- 1
Preheat a non-stick pan or griddle over medium heat.
- 2
Slice the potato into 1/2-inch thick rounds.
- 3
Place the potato slices in the pan and cook for 3-4 minutes on each side, until they are golden brown and crispy.
- 4
Meanwhile, toast the bread until lightly browned.
- 5
Assemble the breakfast by placing a cooked potato slice on top of a slice of toasted bread, followed by a slice of American cheese.
- 6
Repeat the layers one more time to create a stacked breakfast sandwich.
- 7
Serve hot and enjoy.