Chinesevegetarianvia groq
Dan Dan Noodles
A spicy Sichuan noodle dish originating from China, characterized by its savory sauce and crunchy toppings.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Lightly Toasted Noodles (Dan Dan Mian)
- ●1/2 cup Dan Dan Sauce (see below for ingredients)
- ●1/4 cup Scallions
- ●2 tbsp Sesame Seeds
- ●1/4 cup Pickled Mustard Greens
- ●1/4 cup Peanuts
- ●2 Apricotdiced
- ●2 tbsp Soy Sauce
- ●1 tsp Sesame Oil
- ●1 tsp Chili Flakes
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Instructions
- 1
Cook noodles according to package instructions.
- 2
Mix dan dan sauce ingredients together in a bowl.
- 3
Heat sesame oil in a pan over medium heat.
- 4
Add peanuts and cook until fragrant.
- 5
Add scallions and cook until softened.
- 6
Add pickled mustard greens and cook until wilted.
- 7
Add dan dan sauce and stir to combine.
- 8
Combine cooked noodles and sauce mixture.
- 9
Top with sesame seeds and diced apricot.
- 10
Serve immediately.