Russianbeefvia groq
Russian Beef Casserole
A hearty, comforting Russian-inspired dish made with ground beef, toasted casserole, and a hint of flavor.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground Beef
- ●1 cup Toasted Casserole
- ●1/2 cup Lightly Salted Ground Beef Breadcrumbs
- ●1 tsp Russian Seasoning
- ●1 cup Beef Broth
- ●1/2 cup Milk
- ●1 Egg, beaten
- ● Salt and pepper, to taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the ground beef in a pan over medium heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the toasted casserole to the pan and cook for 2-3 minutes.
- 4
Stir in the beef broth, milk, and Russian seasoning. Bring to a simmer and cook for 2-3 minutes.
- 5
Stir in the beaten egg and cook for 1 minute.
- 6
Transfer the mixture to a baking dish and top with the lightly salted ground beef breadcrumbs.
- 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!