Australianvegangluten-freevia groq
Australian Fish Pilaf
A flavorful and nutritious Australian-inspired dish featuring fish, pilaf, and a hint of fried goodness.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 Cod FilletsFresh and sustainable
- ●1 cup Pilaf RiceUncooked
- ●1 cup Mixed VegetablesFrozen
- ●2 tablespoons Australian Olive OilFor frying
- ●2 tablespoons Australian Lemon JuiceFor marinating
- ●to taste Salt
- ●to taste Pepper
- ●1 teaspoon Garlic Powder
- ●1 teaspoon Paprika
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Instructions
- 1
Heat Australian Olive Oil in a pan over medium-high heat.
- 2
Add Mixed Vegetables and cook until tender.
- 3
Season with Salt, Pepper, Garlic Powder, and Paprika.
- 4
Add Pilaf Rice to the pan and stir to combine.
- 5
In a separate pan, fry Cod Fillets until cooked through.
- 6
Serve Cod Fillets on top of the Pilaf Rice mixture.
- 7
Drizzle with Australian Lemon Juice and serve immediately.