Mexicanvegetarianvia groq
Tlayudas with Spicy Red Pepper Salsa
A classic Mexican dish featuring crispy tlayudas topped with a spicy red pepper salsa, perfect for a delicious and flavorful meal.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●4 tlayudas
- ●2 red pepperslightly roasted
- ●1 yeasty pepperslightly roasted
- ●1/4 cup mexican cheeseshredded
- ●2 sweet pepperslightly roasted
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roast the red, yeasty, and sweet peppers in the oven for 20-25 minutes, or until lightly charred.
- 3
Place tlayudas on a baking sheet and bake for 5-7 minutes, or until crispy.
- 4
In a blender or food processor, combine roasted peppers, a pinch of salt, and a squeeze of lime juice. Blend until smooth.
- 5
To assemble the tlayudas, top each with a spoonful of the red pepper salsa, some shredded cheese, and a sprinkle of cilantro.
- 6
Serve immediately and enjoy!