Latin Americanvegetarianvia groq
Crunchy Lime Tarts
A sweet and tangy dessert made with a crunchy lime crust and a dollop of whipped cream.
⏱55 min🍽8 servings📊medium
🥕
Ingredients
- ●1 1/2 cups crustmade with crunchy
- ●2 tablespoons lime zestfreshly grated
- ●2 tablespoons lime juicefreshly squeezed
- ●1 cup sugargranulated
- ●2 eggslarge
- ●1 cup whipped creamheavy cream whipped with sugar
👨🍳
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Make the crust by mixing together the crunchy and sugar in a bowl.
- 3
Press the crust mixture into a tart pan.
- 4
Bake the crust for 15-20 minutes or until lightly golden.
- 5
While the crust is baking, mix together the lime zest, lime juice, and eggs in a bowl.
- 6
Pour the lime mixture into the baked tart crust.
- 7
Bake for an additional 20-25 minutes or until the filling is set.
- 8
Let the tarts cool completely before serving.
- 9
Top with whipped cream before serving.