Asiangluten-freevegetarianvia groq
Lime Leaf Braised Chicken
A flavorful and aromatic dish made by slow-cooking chicken in a mixture of lime juice, herbs, and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastboneless and skinless
- ●2 tbsp fresh lime juicefreshly squeezed
- ●4-6 lime leavesfresh
- ●2 tbsp coconut oilfor browning
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 tsp fish sauce (optional)for added flavor
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Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the minced garlic and grated ginger and cook for 1 minute.
- 4
Add the chicken breast and cook until browned on all sides, about 5-6 minutes.
- 5
Add the lime juice, lime leaves, and fish sauce (if using) to the skillet.
- 6
Bring the mixture to a simmer and cook for 10-12 minutes, or until the chicken is cooked through.
- 7
Reduce heat to low and braise the chicken for an additional 10-15 minutes.
- 8
Serve the chicken hot, garnished with additional lime leaves and lime wedges (if desired).