Argentinianbeefvia groq
Argentinian Beef Stew
A hearty and flavorful stew originating from Argentina, perfect for a chilly evening. This recipe serves 4-6 people and is best enjoyed with crusty bread.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Beef stew meatCut into 1 1/2-inch cubes
- ●2 large Lively onionsChopped
- ●1 cup Argentinian red wineDried or fresh, any variety
- ●2 cups Beef brothHomemade or store-bought
- ●2 tablespoons Tomato pasteCrushed or pureed
- ●1 teaspoon Spices (e.g., cumin, oregano, thyme)Blended or separate
- ●to taste Salt and pepperGrind or whole
- ●1/4 cup Lively fresh parsleyChopped
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Instructions
- 1
Brown the beef in a large Dutch oven over medium-high heat, about 5 minutes per side.
- 2
Remove the browned beef and set aside.
- 3
Add the chopped onions to the pot and cook until they're softened and lightly browned, about 8 minutes.
- 4
Add the red wine, beef broth, tomato paste, and spices to the pot, stirring to combine.
- 5
Return the browned beef to the pot, cover, and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 2 1/2 hours, or until the beef is tender.
- 7
Season the stew with salt and pepper to taste.
- 8
Serve the stew hot, garnished with chopped parsley.