Argentiniangluten-freepescatarianvia groq
Argentinian Grilled Bonito with Lively Ceviche Sauce
A refreshing Argentinian-inspired dish featuring grilled bonito paired with a zesty ceviche sauce, perfect for a warm evening.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 (6 oz each) Bonito Steaks
- ●1 Red Onionthinly sliced
- ●1/4 cup Fresh Cilantrochopped
- ●2 tbsp Fresh Lime Juice
- ●2 tbsp Olive Oil
- ●2 cloves Garlicminced
- ● Salt and Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season bonito steaks with salt and pepper.
- 3
Grill bonito for 3-4 minutes per side or until cooked through.
- 4
In a bowl, combine red onion, cilantro, lime juice, olive oil, and garlic.
- 5
Stir to combine and adjust seasoning as needed.
- 6
To serve, place grilled bonito on a plate and spoon ceviche sauce over the top.