mexicanvegetariangluten-freevia groq
Pumpkin Tacos with Lively Slaw
A twist on traditional tacos, featuring roasted pumpkin, a lively slaw, and a hint of mexican spice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 small pumpkinroasting required
- ●1/4 cup livelystore-bought slaw mix
- ●1 tsp mexicancumin, chili powder, or taco seasoning
- ●4-6 corn tortillas tacospreferably warm
- ●1 lime brinyjuice and wedges for serving
- ●to taste salt
- ●to taste pepper
- ●chopped, optional cilantro
- ●diced, optional avocado
- ●sour cream, optional sour cream
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel, de-seed, and chop the pumpkin into 1-inch pieces.
- 3
Toss pumpkin with 1 tsp of mexican spice and a pinch of salt.
- 4
Roast pumpkin in the oven for 20-25 minutes, or until tender.
- 5
While pumpkin is roasting, prepare the slaw by combining lively slaw mix, lime juice, and a pinch of salt.
- 6
Warm tacos according to package instructions.
- 7
Assemble tacos by placing roasted pumpkin, lively slaw, and desired toppings in a warm tortilla.
- 8
Serve immediately, garnished with cilantro and a lime wedge if desired.