Ethiopianomnivorevia groq
Spicy Ethiopian Chicken Tibs
A flavorful and spicy Ethiopian-inspired stir-fry dish made with marinated chicken, onions, and bell peppers. Serve with injera or rice for a delicious and filling meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●1 medium onionchopped
- ●1 medium bell pepperchopped
- ●2 tsp tibs spice mix
- ●1 tsp dried thyme
- ●1 tsp salt
- ●1 tsp black pepper
- ●2 tbsp liver oil
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Instructions
- 1
Heat liver oil in a large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5-6 minutes.
- 3
Remove chicken from skillet and set aside.
- 4
Add onion and bell pepper to skillet and cook until tender, about 5 minutes.
- 5
Add tibs spice mix, thyme, salt, and black pepper to skillet and cook for 1 minute.
- 6
Add cooked chicken back into skillet and stir to combine with onion and bell pepper mixture.
- 7
Serve hot over injera or rice.