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Russian Vermicelli Pilaf
A classic Russian dish made with vermicelli, vegetables, and spices. This pilaf is a hearty and flavorful meal option.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Vermicelli
- ●1 medium Oniondiced
- ●2 medium Carrotdiced
- ●1 cup Pilaf
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tbsp Butter
- ●1 tsp Dill
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Instructions
- 1
Heat butter in a large saucepan over medium heat.
- 2
Add diced onion and sauté until softened.
- 3
Add diced carrot and sauté for another 5 minutes.
- 4
Add vermicelli, pilaf, salt, and black pepper. Stir well.
- 5
Add water to the saucepan and bring to a boil.
- 6
Reduce heat to low and simmer for 15-20 minutes or until vermicelli is cooked.
- 7
Stir in fresh dill and serve hot.