Italianomnivorevia groq
Classic Amatriciana Pasta
A hearty Italian pasta dish made with guanciale, tomatoes, and Pecorino cheese. Amatriciana is a classic Roman recipe that is easy to make and packed with flavor.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 oz Spaghetti
- ●6 slices GuancialeItalian cured pork jowl
- ●1 cup Lively Amatriciana SauceHomemade or store-bought
- ●1/2 cup Pecorino Romano CheeseGrated
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
- 2
In a large skillet, cook the guanciale over medium heat until crispy.
- 3
Remove the guanciale from the skillet and set aside.
- 4
Add the lively amatriciana sauce to the skillet and stir to combine.
- 5
Add the cooked spaghetti to the skillet and toss with the sauce.
- 6
Return the guanciale to the skillet and toss to combine.
- 7
Season with salt and pepper to taste.
- 8
Transfer the pasta to a serving dish and top with Pecorino Romano cheese.
- 9
Serve immediately and enjoy!