Kenyanvegetarianvia groq
Kenyan Crumble Delight
A flavorful Kenyan-inspired dish made with a crumble topping and a side of rice.
⏱40 min🍽4 servings📊easy
🥕
Ingredients
- ●2 cups lively vegetables
- ●2 cups ricecooked
- ●1 tsp kenyan spice blend
- ●1 cup crumble
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the rice according to package instructions.
- 3
In a large pan, heat some oil and sauté the lively vegetables until tender.
- 4
Add the Kenyan spice blend to the pan and stir.
- 5
In a separate bowl, mix the crumble with a bit of water until crumbly.
- 6
Transfer the cooked rice to a baking dish and top with the vegetable mixture.
- 7
Sprinkle the crumble mixture evenly over the top.
- 8
Bake in the preheated oven for 20-25 minutes or until the crumble is golden brown.
- 9
Serve hot and enjoy!