Norwegiangluten-freevia groq
Norwegian Pork Skillet
A hearty and flavorful skillet dish inspired by Norwegian cuisine. This gluten-free meal is perfect for a quick dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shouldercut into 1-inch cubes
- ●1 medium Red onionthinly sliced
- ●1 medium Red bell pepperthinly sliced
- ●2 medium New potatoesthinly sliced
- ●2 tablespoons Skillet oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the skillet oil and swirl to coat the pan.
- 3
Add the pork cubes and cook until browned on all sides, about 5 minutes.
- 4
Add the sliced onion and bell pepper to the pan and cook until the vegetables are tender, about 5 minutes.
- 5
Add the sliced potatoes to the pan and cook for 2-3 minutes.
- 6
Season the mixture with salt and black pepper to taste.
- 7
Reduce heat to medium-low and simmer, covered, until the pork is cooked through and the potatoes are tender, about 15-20 minutes.
- 8
Serve hot and enjoy!