Peruvianvegetarianvia groq
Lively Lentil Stew
A hearty and flavorful Peruvian-inspired stew made with red lentils, vegetables, and spices. Perfect for a comforting meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentilsrinsed and drained
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 medium carrotspeeled and chopped
- ●2 medium potatoespeeled and chopped
- ●1 can diced tomatoes14.5 oz
- ●1 cup stewhomemade or store-bought
- ●1 tsp cuminground
- ●1 tsp paprikaground
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and cook until softened, about 5 minutes.
- 3
Add carrots and potatoes and cook for another 5 minutes.
- 4
Add lentils, diced tomatoes, stew, cumin, and paprika. Stir to combine.
- 5
Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until lentils are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh cilantro if desired.