portuguesefishvia groq
Fisherman's Portuguese Soup
A hearty and flavorful fish soup originating from the coast of Portugal. This recipe combines the freshness of seafood with aromatic herbs.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 Cod Fillets
- ●1 large Onion
- ●3 cloves Garlic
- ●4 cups Fish Stock
- ●2 large Tomatoes
- ●2 large Potatoes
- ●1 bunch Kale
- ●2 tablespoons Lemon Juice
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the fish stock, diced tomatoes, and potatoes. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes.
- 5
Add the cod fillets to the pot and cook for an additional 5-7 minutes, or until cooked through.
- 6
Stir in the chopped kale and cook until wilted.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with a squeeze of lemon juice.
- 9
Serve with crusty bread, if desired.