North Africanvegetarianvia groq
Kabanos and Algerian Tagine Stew
A hearty North African stew made with kabanos sausage and algerian spices, served with a side of flavorful vegetables.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Kabanos sausagecut into bite-sized pieces
- ●2 tablespoons Algerian spice blendavailable at most Middle Eastern markets
- ●4 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●2 medium Onionschopped
- ●3 cloves Garlicminced
- ●1 bunch Lively greenschopped
- ●1 cup Silky olivespitted
- ●4 cups Chicken brothlow-sodium
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the kabanos sausage and cook until browned, about 5 minutes.
- 3
Add the onions and garlic and cook until the onions are translucent, about 5 minutes.
- 4
Add the carrots and potatoes and cook for 5 minutes.
- 5
Add the Algerian spice blend and cook for 1 minute.
- 6
Add the chicken broth and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20 minutes.
- 8
Add the lively greens and silky olives and cook for an additional 5 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh parsley.