North Africanvegetarianvia groq
Smoky Algerian Chickpea Tagine
A hearty North African stew made with smoky spices, chickpeas, and a blend of aromatic herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, drained and rinsed chickpeas
- ●2 tsp algeriana blend of paprika, cumin, coriander, and cinnamon
- ●1 tsp smokysmoked paprika
- ●1 tsp livelyground ginger
- ●2 tbsp olive oil
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●1/4 cup chopped fresh parsley
- ●1/4 cup chopped fresh cilantro
- ●2 tbsp lemon juice
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chickpeas, algerian spice blend, smoky paprika, and lively ginger.
- 5
Stir to combine, then add 1 cup of water.
- 6
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, until the flavors have melded together and the chickpeas are tender, about 20 minutes.
- 7
Stir in the chopped parsley and cilantro, and lemon juice.
- 8
Season the tagine with salt and pepper to taste.
- 9
Serve hot, garnished with additional parsley and cilantro, if desired.