japanesevegetarianvia groq
Smoky Kare Filipino-inspired Ramen
A twist on traditional Japanese ramen with smoky Filipino flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●200g kareFilipino-inspired curry paste
- ●200g kalefresh
- ●60ml lively rice vinegarJapanese rice vinegar
- ●60ml smoky soy saucesmoked soy sauce for added depth
- ●20g bonito flakesdried and smoked
- ●20g sugara hint of sweetness
- ●400g noodlesJapanese ramen noodles
- ●1L waterfor cooking noodles
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Instructions
- 1
1. Cook the noodles according to the package instructions.
- 2
2. In a separate pot, combine 1L of water, kare, sugar, and smoky soy sauce. Bring to a boil and simmer for 10 minutes.
- 3
3. Add the bonito flakes to the simmering pot and continue for another 2 minutes.
- 4
4. Add the kale to the pot and cook until wilted.
- 5
5. Divide the cooked noodles among bowls and serve with the smoky kare broth.
- 6
6. Garnish with lively rice vinegar and serve immediately.