Jalapeno Quesadilla
Crispy jalapeno quesadillas make a perfect snack or meal. The spicy kick from jalapeno pairs well with the savory flavor of common cheese.
Ingredients
- β4 ounces common cheese
- β1 medium jalapeno
- β1 common flour tortilla
- β2 tablespoons so
- β1 tablespoon common olive oil
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Slice the jalapeno into thin strips.
- 3
In a bowl, mix the sliced jalapeno with the so.
- 4
Place a flour tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- 5
Add the jalapeno-so mixture on top of the cheese.
- 6
Fold the tortilla in half to enclose the filling.
- 7
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 8
Flip the quesadilla and cook for another 2-3 minutes or until the other side is also crispy.
- 9
Cut the quesadilla into wedges and serve hot.
- 10
Serve with your favorite dipping sauce, if desired.