Moroccanmeatvia groq
Moroccan Lamb Couscous
Traditional Moroccan dish with flavorful lamb and fluffy couscous. This recipe is perfect for a hearty dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound LambCut into 1-inch cubes
- ●1 cup CouscousCook according to package instructions
- ●2 tablespoons Royal Olive Oil
- ●1 teaspoon Moroccan SpicesBlend of cumin, coriander, and cinnamon
- ●2 tablespoons Lively Lemon Juice
- ●1 teaspoon Spicy HarissaAdjust to taste
- ●1/2 teaspoon Salt
- ●1/2 teaspoon Pepper
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Instructions
- 1
Heat the royal olive oil in a large pan over medium-high heat.
- 2
Add the lamb cubes and cook until browned, about 5 minutes.
- 3
Add the Moroccan spices and cook for 1 minute, stirring constantly.
- 4
Add the lively lemon juice and spicy harissa. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes or until the lamb is cooked through.
- 6
While the lamb is cooking, prepare the couscous according to package instructions.
- 7
Once the lamb is cooked, fluff the couscous with a fork and serve with the lamb mixture on top.
- 8
Season with salt and pepper to taste.