Uruguayanfish-and-seafoodvia groq
Uruguayan Prawn Ceviche
A refreshing and tangy ceviche dish inspired by Uruguayan cuisine, featuring succulent prawns marinated in a zesty mixture.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound Prawns (12 oz / 340g)
- ●1/2 cup Lively Lime Juice
- ●1 small Zesty Onion
- ●2 tsp Ceviche Seasoning
- ●1/4 tsp Salt
- ●1/4 cup Fresh Cilantro
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Instructions
- 1
1. Rinse the prawns under cold water, pat them dry with paper towels, and set aside.
- 2
2. In a large bowl, mix together the lively lime juice, zesty onion, ceviche seasoning, and salt.
- 3
3. Add the prawns to the marinade and mix well to coat.
- 4
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
5. Just before serving, sprinkle the fresh cilantro over the top of the ceviche.
- 6
6. Serve chilled, garnished with additional cilantro if desired.