italianvegetarianvia groq
Kimchi Jjigae Italian Fusion
A spicy and savory Italian-inspired dish fusing the bold flavors of Korean kimchi jjigae with traditional Italian ingredients.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups livid mushroomssliced
- ●1/2 cup kimchi jjigae saucehomemade or store-bought
- ●1 cup pillowy egg noodlescooked al dente
- ●1 tsp korean chili flakes
- ●1/4 cup italian parmesan cheeseshredded
- ●3 cloves garlicminced
- ●2 tbsp olive oil
👨🍳
Instructions
- 1
1. Heat the olive oil in a large skillet over medium-high heat.
- 2
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
- 3
3. Add the minced garlic and cook for 1 minute, until fragrant.
- 4
4. Add the kimchi jjigae sauce and cook for 1-2 minutes, until heated through.
- 5
5. Add the cooked egg noodles and toss to combine with the mushroom and sauce mixture.
- 6
6. Add the Korean chili flakes and toss to combine.
- 7
7. Season with salt and pepper to taste.
- 8
8. Transfer the mixture to a serving dish and top with shredded parmesan cheese.
- 9
9. Serve immediately and enjoy!