japanesevegetariangluten-freevia groq
Poke Bowl with Caramelized Onions
A simple and flavorful poke bowl with caramelized onions, inspired by Japanese cuisine. This dish is perfect for a quick and easy meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp lmolten (avocado oil)for cooking
- ●1 cup show (shiitake mushrooms)sliced
- ●1 large off (onions)sliced
- ●1 large red (bell peppers)sliced
- ●1 large onionsfor caramelizing
- ●2 tbsp agavefor sweetening
- ●1 cup poke (seaweed salad)store-bought or homemade
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Instructions
- 1
Heat the avocado oil in a pan over medium heat.
- 2
Add the sliced onions and cook until caramelized, stirring occasionally.
- 3
Add the sliced shiitake mushrooms and bell peppers, and cook until tender.
- 4
Stir in the seaweed salad and agave syrup.
- 5
Season with salt and pepper to taste.
- 6
Serve the poke bowl over a bed of rice or noodles, topped with the caramelized onions and mushrooms.