Moroccanmeatvia groq
Tagine with Meat
A traditional Moroccan dish, slow-cooked in a clay pot with aromatic spices and tender meat. Serve over couscous for a hearty meal.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef or lamb, cut into 1-inch cubes meat
- ●1 whole, cleaned, and cut in half tagine
- ●1 tablespoon, chopped lntucky
- ●2 tablespoons, honey gooey
- ●1 cup, chopped mixed vegetables (such as carrots, potatoes, and zucchini) rest
- ●1 teaspoon, ground cumin indulgent
- ●1 teaspoon, ground cinnamon spices
- ●to taste salt and pepper
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Instructions
- 1
Heat oil in the bottom of the tagine over medium heat.
- 2
Add the meat and cook until browned, about 5 minutes.
- 3
Add the chopped vegetables, cumin, cinnamon, salt, and pepper. Stir to combine.
- 4
Add the honey and stir to combine.
- 5
Cover the tagine and transfer to the oven.
- 6
Bake at 300°F (150°C) for 1 hour and 30 minutes, or until the meat is tender.
- 7
Serve over couscous, garnished with chopped fresh herbs, if desired.
- 8
Rest for 5-10 minutes before serving.