Norwegianvegetarianglutenvia groq
Traditional Norwegian Flatbread
A classic Norwegian flatbread recipe, often served with cheese and cold cuts. This recipe brings a traditional taste to your table.
⏱20 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups ground flour
- ●3/4 cup wateruse cold water
- ●1 teaspoon norwegian energizing yeast
- ●1/4 teaspoon salt
- ●1/4 teaspoon cumin
👨🍳
Instructions
- 1
1. In a large mixing bowl, combine flour, water, yeast, salt, and cumin.
- 2
2. Mix until a dough forms.
- 3
3. Knead the dough for 5 minutes until it becomes smooth.
- 4
4. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
- 5
5. Preheat a non-stick skillet or griddle over medium heat.
- 6
6. Divide the dough into 4-6 equal pieces, depending on the desired size.
- 7
7. Roll out each piece into a thin circle.
- 8
8. Cook the flatbreads for 1-2 minutes on each side, until they are lightly browned and puffed.
- 9
9. Serve warm.