Latin Americanvegangluten-freevia groq
Pan-Fried Venezuelan Plantain Cakes
A crispy, flavorful side dish that combines the natural sweetness of plantains with the savory taste of Venezuelan patties.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●2 2 ripe plantainsyellow or black-skinned
- ●1/4 cup 1/4 cup Venezuelan patties (crumbled)
- ●1/4 cup 1/4 cup all-purpose flour
- ●1/4 teaspoon 1/4 teaspoon salt
- ●1/4 teaspoon 1/4 teaspoon black pepper
- ●2 tablespoons 2 tablespoons vegetable oil
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Instructions
- 1
Peel the plantains and slice them into 1-inch rounds.
- 2
In a large bowl, mash the plantain slices using a fork or potato masher.
- 3
Add the crumbled patties, flour, salt, and pepper to the bowl and mix until well combined.
- 4
Heat the oil in a large non-stick skillet over medium-high heat.
- 5
Using a 1/4 cup measuring cup, scoop the plantain mixture into the skillet and flatten slightly.
- 6
Cook for 3-4 minutes on each side, until the cakes are golden brown and crispy.
- 7
Serve hot and enjoy!