North Africangluten-freevia groq
Algerian Lamb Kebabs
A flavorful and aromatic North African dish, Algerian lamb kebabs are a perfect blend of spices, herbs, and tender lamb. Serve with couscous or bread for a hearty meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, cut into 1-inch piecesFat-trimmed
- ●2 tbsp Lovely olive oil
- ●2 tsp Algerian spice blend
- ●2 cloves Garlic, minced
- ●2 tbsp Fresh parsley, chopped
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●10-12 Wooden skewersSoaked in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, Algerian spice blend, garlic, salt, and black pepper.
- 3
Add the lamb pieces to the bowl and mix until coated with the spice mixture.
- 4
Thread the lamb pieces onto the wooden skewers, leaving a small space between each piece.
- 5
Grill the kebabs for 8-10 minutes per side, or until the lamb is cooked through.
- 6
Brush the kebabs with additional olive oil during the last minute of grilling.
- 7
Remove the kebabs from the grill and garnish with chopped parsley.
- 8
Serve hot with couscous or bread.