Ethiopianvegetarianvia groq
Ethiopian Fir Fir Stew
A traditional Ethiopian fir fir stew made with lovely fir fir, charred spices, and injera bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups lovely fir fir
- ●1 cup charred onion
- ●3 cloves charred garlic
- ●2 cups, torn injera bread
- ●1 tsp ethiopian spices
- ●2 tbsp olive oil
- ●2 cups water
- ●to taste salt
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add onion and garlic and cook until charred.
- 3
Add fir fir and cook for 5 minutes.
- 4
Add water, spices, and torn injera.
- 5
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 6
Season with salt to taste.
- 7
Serve hot.
- 8
Garnish with additional injera and spices if desired.
- 9
Serve with additional fir fir if desired.
- 10
Serve with additional charred onion and garlic if desired.
- 11
Serve with additional olive oil if desired.
- 12
Serve with additional water if desired.