Irish-Indianmeatpork-freevia groq
Irish Lamb Biryani
A flavorful and aromatic lamb biryani infused with the warmth of Irish spices.
⏱60 min🍽4 servings📊medium
🥕
Ingredients
- ●1 kg Lamb shoulderfat trimmed
- ●500g Lovely basmati rice
- ●2 Charred onionscaramelized
- ●50g Irish butter
- ●2 tsp Biryani spicesground
- ●500ml Water
👨🍳
Instructions
- 1
1. Preheat oven to 150°C (300°F) for slow cooking.
- 2
2. In a large pan, heat the Irish butter over medium heat.
- 3
3. Add the charred onions and cook until they're lightly browned.
- 4
4. Add the lamb shoulder and cook until browned on all sides.
- 5
5. Add the biryani spices and cook for 1 minute.
- 6
6. Add the lovely basmati rice and cook until lightly toasted.
- 7
7. Transfer the mixture to a large Dutch oven or oven-safe pot.
- 8
8. Add the water and cover the pot with a tight-fitting lid.
- 9
9. Transfer the pot to the preheated oven and cook for 30 minutes.
- 10
10. Remove the pot from the oven and let it rest for 10 minutes.
- 11
11. Fluff the lamb and rice mixture with a fork before serving.