indiannon-vegetarianvia groq
Lamb Tagine
A rich and aromatic Indian-inspired stew made with tender lamb, lovely spices, and a hint of charred flavor. Serve over basmati rice for a truly authentic experience.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces lamb shoulder
- ●2 tablespoons garam masala, 1 tablespoon cumin powder, 1 tablespoon coriander powder lovely spices
- ●2 large, diced charred tomatoes
- ●1 teaspoon spanish smoked paprika
- ●1 tablespoon tagine spice blend
- ●1 large, chopped onion
- ●2 inches, grated ginger
- ●3 cloves, minced garlic
- ●1 can (14 oz) coconut milk
- ●2 cups chicken broth
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes.
- 3
Add onion, ginger, and garlic. Cook until onion is translucent, about 5 minutes.
- 4
Add garam masala, cumin powder, coriander powder, smoked paprika, and tagine spice blend. Cook for 1 minute.
- 5
Add diced tomatoes, coconut milk, and chicken broth. Bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 1 1/2 hours, or until lamb is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve over basmati rice and garnish with fresh cilantro, if desired.