Ethiopianvegetarianveganvia groq
Ethiopian Lentil Stew
A hearty and flavorful stew inspired by Ethiopian cuisine, made with lentils, onions, garlic, and a blend of spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Red Lentils
- ●2 medium Onion
- ●3 cloves Garlic
- ●2 tsp Ethiopian Spice Blend (Berbere)
- ●2 medium Crisp Carrotssliced
- ●2 medium Lovely Potatoesdiced
- ●4 cups Vegetable Broth
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add Berbere spice blend and cook for 1 minute.
- 5
Add lentils, carrots, potatoes, vegetable broth, salt, and pepper.
- 6
Bring to a boil, then reduce heat and simmer for 30 minutes.
- 7
Serve hot, garnished with chopped fresh herbs if desired.