Irishgluten-freeomnivorevia groq
Lamb Skewers with Herby Irish Flair
A flavorful and colorful lamb skewer recipe infused with the freshness of lovely herbs and crispy vegetables, all in a delightful Irish twist.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●500g lamb shoulder
- ●1 sprig lovely fresh rosemaryfor garnish
- ●1 sprig lovely fresh thymefor marinade
- ●25g irish butterfor marinade
- ●25g irish all-purpose flourfor dusting
- ●2 heads crisp lettucefor serving
- ●4 crisp carrotsfor skewering
- ●4 crisp bell peppersfor skewering
- ●1 crisp onionsfor skewering
- ●1 cup crisp mushroomsfor skewering
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, mix together irish butter, lovely fresh thyme, and a pinch of salt.
- 3
Add the lamb shoulder to the bowl and coat with the marinade.
- 4
Thread the lamb, crisp carrots, crisp bell peppers, crisp onions, and crisp mushrooms onto skewers.
- 5
Season the skewers with salt and black pepper.
- 6
Grill the skewers for 8-10 minutes per side, or until the lamb reaches an internal temperature of 63°C.
- 7
Dust the skewers with irish all-purpose flour.
- 8
Serve with crisp lettuce and garnish with lovely fresh rosemary.